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and alcohol
It fermented in 500-liter French oak barrels where it aged in contact with the lees for eight months
(89-91)/2014+
more accessible flavors that don’t posses the purity and laser beam focus either
Coming from a single parcel of high density vines in the Bearwallow Vineyard in Anderson Valley
Fesles, Bonnezeaux Chapelle Vintage:1989 and alcoholNot enough fruit or sugar remained to balance out the acidity. This was the first time I've tasted this wine. Hopefully, it will also be my last.
US$ 309.98
US$ 130.00
US$ 374.50
US$ 56.00
